CHE 5133 :
Brewing Science & Tech

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The science in the suds: the course covers the science of malt, hops, and fermentation, flavor chemistry, and the technology of brewing beer. This course requires an understanding of organic chemistry.

Prerequisites

CHM 2211

Overview

Program

Chemical Engineering

Credits

Credits 3

Last Offered

Spring 2024, Fall 2022, Spring 2022, Spring 2021